THe Kitchen


Our kitchen cooks with the freshest ingredients sourced from our garden where possible and local producers. Our cattle, (Nelore, Swiss brown cows) and sheep ensure your meat, milk, yogurt and cheese is as fresh as it can be. All freshly prepared at the lodge.

*If you have special dietary requirements we offer our guests tasty and fresh alternatives.



Breakfast is served with fresh bread, homemade jams, cheese and ham, and local Brazilian delicacies such as pão-de-queijo

Lunch is served with fresh salads, local vegetables, and traditional deserts

Dinner includes starter, a main course and desserts

Our Ingredients